Chilean Empanadas

By: Instant Pot Culinary Team

Chilean Empanadas
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
6 servings, air fryer, cook 6 min, cup black olives, duo crisp tested, duo crisp ultimate lid tested, eggs, empanada dough discs for (store-bought), garlic, ground beef, hard-boiled eggs, Instant Pot Culinary Team, meat, minced, of cumin, omni toaster oven tested, onion finely chopped, paprika, prep 6 min, salt to taste, sautéed, spice mix, vortex dual basket tested, vortex tested

prep icon Prep Time
6 min
cook icon Cook Time
6 min

serving icon Servings
6 Servings
Ingredients
  • ½ lb ( 250 g) ground beef, sautéed
  • ½ onion finely chopped
  • 2 cloves garlic, minced
  • Salt to taste
  • 1 pinch of cumin
  • 1 tsp paprika
  • ⅓ cup black olives
  • 6 empanada dough discs for (store-bought)
  • 2 hard-boiled eggs
Instructions
  • Mix the ingredients well.
  • Fill the dough circles with the mixture and close.
  • On the Instant Vortex control panel, press Bake, then set time to 6 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Once Add Food appears on the display, add the empanadas. Close tray and let cook.
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