Breaded Silverside Fish

By: Catherine Rivera

Breaded Silverside Fish
cuisine icon Cuisine
Peruvian
cuisine icon Duration
25 Minutes
cuisine icon Cooking Technique
Grill, Roast
cuisine icon Keywords
25 minutes, 4 servings, grill, instant vortex, peruvian, potato starch, roast, salt and pepper, sarza criolla, seafood, silverside fish, unprepared flour, whole egg

serving icon Servings
4 Servings
Ingredients
  • 12 silverside fish
  • 1 cup unprepared flour
  • 1 whole egg
  • 1 cup potato starch
  • Salt and pepper
  • Sarza Criolla
Instructions
  • Season the fish. Then dredge through flour, dip in beaten egg and finally dredge through potato starch (chuño).
  • On the Instant Vortex control panel, press Roast, then set time to 15 Minutes and temperature to 355˚F (180˚C). Press Start.
  • Place silverfish in the basket very carefully. After cooking 10 minutes, flip to brown evenly.
  • Remove carefully and serve with bread and sarza criolla.
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