Banana Mug Cake

By: Camila Badoino

Banana Mug Cake
cuisine icon Course
Breakfast, Snacks
cuisine icon Cooking Technique
Baking
cuisine icon Keywords
1 serving, baking, baking powder, banana mashed or pureed, breakfast, coconut sugar, erythritol, fruits, healthy, instant vortex, nuts, nuts of your choice, oat flour or flour of your choice, panela, peanut butter or coconut oil, plant -based or regular milk, snacks, to

serving icon Servings
1 Serving
Ingredients
  • 1 tbsp peanut butter or coconut oil
  • 1/2 tbsp monk fruit erythritol, coconut sugar, panela
  • 1 small banana mashed or pureed
  • 3 tbsp plant -based or regular milk
  • 5 tbsp oat flour or flour of your choice
  • 1 tsp baking powder
  • 1 tbsp nuts of your choice
  • Cinnamon to
Instructions
  • In an ovenproof cup, mix all the ingredients until you get a homogeneous mixture. Finally add the chopped nuts.
  • Using the Instant Vortex panel, press Bake , set the time to 12 Minutes and the temperature to 170°C . Press Start.
  • Add the preparation and close the basket.
  • When the time is up, flip the cake and bake again for approximately 05-08 minutes.
  • You can decorate with banana slices, cinnamon and honey.
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