Ace Plus Blender - Italian Spinach Pasta Soup

By: Chop Secrets

Ace Plus Blender - Italian Spinach Pasta Soup
cuisine icon Cuisine
Italian
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Diet
Nut Free
cuisine icon Cooking Technique
Ace Plus Blender
cuisine icon Keywords
15-30 min, 4-6 people, ace blender, ace blender recipes, ace blender soup recipe, ace plus blender, ace plus blender recipes, ace plus soup recipe, baby spinach, can kidney beans, chicken broth, contributed, diced tomatoes, easy, grated parmesan cheese, italian, italian seasoning, nut free, pepper, ricotta cheese, salt and pepper to taste, smoked paprika, soup, wagon wheel or other similar pasta

serving icon Servings
4-6 people
Ingredients
  • 3 cups chicken broth
  • 1 tsp Italian seasoning
  • 1/2 tsp pepper
  • 1/2 tsp smoked paprika
  • 1 15 oz can kidney beans
  • 14.5 oz diced tomatoes
  • 2 cups wagon wheel or other similar pasta
  • 4 cups baby spinach
  • 1/4 cup ricotta cheese
  • 1 tbsp grated parmesan cheese
  • salt and pepper to taste
  • salt and pepper to taste
Instructions
  • Add broth, seasonings, beans and tomatoes to the blender pitcher and secure the lid.
  • Touch strong>SOUP one time (chunky soup) and use +/- to set the time to 15:00 minutes, then touch START.
  • When heating is complete and the display reads 15:00, touch PAUSE and add the pasta. Resume by touching START.
  • When the display reads ,strong>7:30, touch PAUSE and stir the soup. Resume by touching START.
  • Meanwhile, in a small bowl, combine Topping Mixture ingredients. Set aside.
  • When the Soup program is complete, stir in spinach.
  • Adjust seasonings. Serve hot topped with a dollop of ricotta mixture, additional grated parmesan and cracked pepper.
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