30-60 min7-8 sconesall-purpose flour

Wicked English Breakfast Scones - Instant Omni

By Instant Pot Culinary Team

7-8 scones

30-60 min

Easy

Wicked English Breakfast Scones - Instant Omni

Recipe Details

Course: Breakfast

Difficulty: Easy

Prep Time: 10 min

Cook Time: 14 min

Total Time: 30-60 min

Cooking Technique: Bake, Omni

Cuisine: English

Yield: 7-8 scones

Ingredients

2 cups all-purpose flour
1/4 cup granulated white sugar
1 tbsp baking power
1/2 tsp baking soda
1/2 tsp salt
1/2 cup cold butter
1 egg
1/2 cup buttermilk
1 tbsp buttermilk
2 tsp granulated sugar

Just the right combination of fluffy and crunch makes these mouth-watering scones a wicked part of any meal, not just breakfast. The Instant Omni toaster oven makes baking them a breeze.

INSTRUCTIONS

In a large bowl stir together flour, sugar, baking powder, baking soda and salt.
Add the butter pieces into the bowl. Use a pastry blender to make coarse crumbs.
In another bowl, beat the egg with the buttermilk; add dry ingredients to make a soft dough.
Turn dough out onto lightly floured surface and knead gently three to four times.
Pat or roll out the dough using a rolling pin into a circular shape that is about 3/4 inch thick. Cut out 2 1/2 inch rounds and arrange them on a prepared baking sheet.
Brush with buttermilk and sprinkle with sugar.
Set the Instant Omni toaster oven to 375°F for 14 minutes; once the oven beeps, place the cooking pan into the oven.
Once the cooking is complete let the scones sit in the oven for 5-7 minutes.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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