Recipes
Wholesome Veggie Pasta Soup
6 servings
30-60 min
Easy
INSTRUCTIONS
- Press the "Sauté" button; add celery, carrot, onion, bell pepper, dried parsley, bay leaf and 1/4 cup vegetable broth.
- Sauté vegetables in broth until onions are translucent, about 8 minutes. If the inner pot becomes dry before onion is tender, add 2 tablespoons broth to prevent vegetables from sticking.
- Add remaining broth, kidney beans, pasta, spinach, mushrooms, and pepper.
- Continue to simmer soup until pasta is tender to the bite, 10 to 15 minutes, depending on pasta type.
- Remove bay leaf. Press "Keep Warm/Cancel" twice to activate keep warm mode.
- Serve right away or cover with lid, the soup is ready when your family is ready to eat. Enjoy!
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About the chef
Jill McKeever
Jill McKeever guides thousands seeking to transition to a plant-based lifestyle and stick to it for the long haul. Her cookbook, OMGee Good! Instant Pot Meals, Plant-Based & Oil-Free, is all the rage with owners of the Instant Pot electric pressure cooker. Published in 2015, Amazon continues to recommend her 5-star book to their customers in the U.S., Canada, and Europe. Jill is the first author to publish cookbooks for Butler Foods Soy Curls. You’ll find OMGee Good Soy Curls Recipes, Volumes 1,2,3 stocked with game changing meals for every family no matter their diet preference.
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