10 servings30 minutesbaking

Walnut Küchen

By Claudia Varleta

10 Servings

30 Minutes

Easy

Recipe Details

Course: Desserts, Snacks

Difficulty: Easy

Total Time: 30 Minutes

Cooking Technique: Baking, Instant Vortex

Yield: 10 Servings

Ingredients

1½ cup flour
4¼ tbsp (60 g) butter, softened,
2 egg yolks
1 tsp orange or lemon zest or vanilla
½ cup milk
¾ cup confectioners’ sugar
1½ tsp baking powder
1 can condensed milk
4¼ tbsp ( 60 g) butter, melted
1 cup walnuts, chopped
1 egg

INSTRUCTIONS

Beat the butter with the sugar until you have a creamy mixture. Add the yolks and the zest. Mix well. Add the flour together with the baking powder, alternating with the milk.
Pour into an 8 in (22 cm ) tall removable round bake pan. We recommend using the Instant Vortex Round Cake Pan.
On the Instant Vortex control panel, press Bake and then set time to 20 Minutes and temperature to 325˚F (163˚C). Press Start.
Combine all the ingredients and put the filling on the dough.
On the Instant Vortex control panel, press Bake and then set time to 10 Minutes and temperature to 325˚F (165˚C). Press Start.
Once ready, let cool and serve with whipped cream if desired.

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About the chef

Claudia Varleta

Claudia Varleta, creator of Mundo de Dulcinea, is a commercial engineer turned food blogger who is passionate about conscious cooking. With a decade of experience, Claudia shares her love for creating simple yet creative recipes that emphasize sustainability and flavor. Her blog offers a wide variety of both sweet and savory dishes, inspiring her followers to add a touch of sweetness to their everyday lives. In addition to her blog, Claudia has co-authored several cookbooks, including Fácil y Delicioso: 75 Recetas para Simplificar el Día a Día, the official Instant Pot cookbook in Chile. This book features easy and flavorful recipes designed to make meal preparation simpler and more enjoyable for home cooks.

View All Claudia's Recipes