Walnut Küchen

By: Claudia Varleta

Walnut Küchen
cuisine icon Course
Dessert, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Baking, Instant Vortex
cuisine icon Keywords
10 servings, 30 minutes, baking, baking powder, butter, chilean, chopped, christmas, condensed milk, confectioners’ sugar, dessert, easy, egg, egg yolks, flour, instant vortex, melted, milk, national holidays, orange or lemon zest or vanilla, snack, softened, walnuts

serving icon Servings
10 Servings
Ingredients
  • 1½ cup flour
  • 4¼ tbsp (60 g) butter, softened,
  • 2 egg yolks
  • 1 tsp orange or lemon zest or vanilla
  • ½ cup milk
  • ¾ cup confectioners’ sugar
  • 1½ tsp baking powder
  • 1 can condensed milk
  • 4¼ tbsp ( 60 g) butter, melted
  • 1 cup walnuts, chopped
  • 1 egg
Instructions
  • Beat the butter with the sugar until you have a creamy mixture. Add the yolks and the zest. Mix well. Add the flour together with the baking powder, alternating with the milk.
  • Pour into an 8 in (22 cm ) tall removable round bake pan. We recommend using the Instant Vortex Round Cake Pan.
  • On the Instant Vortex control panel, press Bake and then set time to 20 Minutes and temperature to 325˚F (163˚C). Press Start.
  • Combine all the ingredients and put the filling on the dough.
  • On the Instant Vortex control panel, press Bake and then set time to 10 Minutes and temperature to 325˚F (165˚C). Press Start.
  • Once ready, let cool and serve with whipped cream if desired.
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