Recipes
Vortex Plus - Tikka Masala Roast Chicken
2 servings
30-60 min
Easy
INSTRUCTIONS
- In a medium bowl, mix the garlic ginger, tomato paste, yogurt, garam masala, tandoori mix, salt and olive oil.
- Place the chicken in the bowl and rub the marinade all over the chicken.
- Let marinate for 10 minutes to an hour (or overnight if time allows).
- Select -Roast- 380°F -for 20 minutes Press Start.
- Once the Air Fry shows the ‘ADD FOOD’ sign, open the air fryer basket and place the chicken into the air fryer basket.
- Close the Air Fry basket.
- Once the air fryer shows the ‘TURN FOOD,’ flip the chicken with tongs.
- Close the air fryer basket to continue to cook.
- Once the cooking cycle ends, remove the air fryer basket and set it aside and allow it to rest for 5 minutes.
- Serve the dish with naan bread or rice if desired.
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
