Vortex Plus - Tikka Masala Roast Chicken By: Instant Brands Culinary Team Cuisine Modern Course Dinner, Main Course Difficulty Easy Duration 30-60 min Cooking Technique Roast Keywords 2 servings, 30-60 min, air fryer recipe, cook 15 min, dinner, easy, garam masala, garlic cloves, Instant Brands Culinary Team, kosher salt, main course, modern, olive oil, optional: chopped cilantro for garish and serve it with naan bread or rice if desired., prep 30 min, roast, skinless boneless chicken thighs, tandoori mix, thumb- sizedfresh ginger, tomato paste, whole-milk yogurt Prep Time 30 min Cook Time 15 min Servings 2 servings Ingredients 2 garlic cloves1 piece thumb- sizedfresh ginger1 tbsp tomato paste1/4 cup whole-milk yogurt1 tsp garam masala1 tsp tandoori mix2/3 tsp kosher salt2 tbsp olive oil4 skinless boneless chicken thighsOptional: chopped cilantro for garish and serve it with naan bread or rice if desired. Instructions In a medium bowl, mix the garlic ginger, tomato paste, yogurt, garam masala, tandoori mix, salt and olive oil. Place the chicken in the bowl and rub the marinade all over the chicken. Let marinate for 10 minutes to an hour (or overnight if time allows). Select -Roast- 380°F -for 20 minutes Press Start. Once the Air Fry shows the ‘ADD FOOD’ sign, open the air fryer basket and place the chicken into the air fryer basket. Close the Air Fry basket. Once the air fryer shows the ‘TURN FOOD,’ flip the chicken with tongs. Close the air fryer basket to continue to cook. Once the cooking cycle ends, remove the air fryer basket and set it aside and allow it to rest for 5 minutes. Serve the dish with naan bread or rice if desired. Previous Next