Vortex Plus - Greek Garlic Butter Chicken and Potatoes

By: Instant Pot Culinary Team

Vortex Plus - Greek Garlic Butter Chicken and Potatoes
cuisine icon Cuisine
Greek, Mediterranean
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
2 servings, 30-60 min, air fry, baby potatoes, black pepper, chicken breasts, chicken dinner, chili flakes, cook 20 min, dill, dinner, dried oregano, easy, extra-virgin olive oil, feta cheese, fire-roasted red pepper, fresh parsley, garlic cloves, greek, greek chicken, greek olive mix, Instant Pot Culinary Team, kosher salt and black pepper, lemon, mediterranean, oregano, prep 15 min, red wine vinegar, roast, salt, salt and pepper, salted butter, shallot, smoked paprika

prep icon Prep Time
15 min
cook icon Cook Time
20 min

serving icon Servings
2 Servings
Ingredients
  • 2 cups baby potatoes
  • 1 tbsp extra-virgin olive oil
  • kosher salt and black pepper
  • 2 chicken breasts
  • 2 tbsp extra-virgin olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • 1/2 shallot
  • 1/2 tsp chili flakes
  • 3 garlic cloves
  • 2 tbsp salted butter
  • ½ slices lemon
  • 2 tbsp fresh parsley
  • 3 tbsp extra-virgin olive oil
  • 1 tsp oregano
  • 2 tbsp dill
  • 2 tsp red wine vinegar
  • 1/4 cup fire-roasted red pepper
  • 1/4 cup Greek olive mix
  • 2 oz feta cheese
  • Salt and pepper
Instructions
  • Toss together the olive oil, potatoes, salt, and pepper in a medium bowl.
  • Tossing 2 tbsp olive oil, chicken breasts, dried oregano, smoked paprika, shallot, garlic, salt, pepper, and chili flakes in a large bowl.
  • Rub all slides of chicken breasts thoroughly.
  • Place the 2 lemon slices first if you are using them, and then place the butter pieces on each chicken breast.
  • Select Roast set the temperature to 385 °F and the time to 20 mins.
  • Press Start.
  • Once the air fryer is preheated, open the air fryer basket, and place the two chicken breasts and the potatoes carefully into the basket. Close the basket.
  • Meanwhile, add the rest of the extra virgin olive oil, parsley, oregano, dill, red wine vinegar, roasted red pepper, Greek olive mix, salt, and pepper in a bowl.
  • Once the cooking cycle is done, open the basket and check the temperature of the chicken breasts with a thermometer to reach 165 °F. Once the chicken breasts is higher than 165 °F, remove the chicken breasts and potatoes, and place them evenly on each serving plate.
  • Break the feta over the chicken, and then add the dressing.
  • Serve and enjoy!
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