Recipes
Vortex Plus - Dehydrated Spiced Cauliflower “Popcorn”
2-4 people
more than 2 hours
Easy
INSTRUCTIONS
- Chop the cauliflower into florets that are about the size of the tip of your thumb.
- In a large bowl, combine cauliflower and remaining ingredients. Toss to coat evenly.
- Divide the cauliflower onto the cooking trays in an even layer.
- Place the drip pan in the bottom of the cooking chamber and insert one cooking tray in the top-most position and one tray in the bottom-most position.
- Using the display panel, select DEHYDRATE, then adjust the temperature to 130 degrees and the time to 12 hours, then touch START.
- When the Dehydrate program is complete, remove the popcorn and serve immediately.
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About the chef
Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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