Vortex Plus - Crispy Honey BBQ Wings

On-the-bone wings cooked to crisp perfection without oils or starches, then coated in a homemade honey BBQ sauce. (Ace Blender recipe included, with a stovetop alternative).

Cuisine

Modern

Course

Main Course, Picnic, Side Dish, Snack

Difficulty

Easy

Duration

35 Minutes

Cooking Technique

Ace Plus Blender, Vortex Plus Air Fryer Oven

Keywords

15-30 min, 2-4 servings, ace plus blender, air fry, air fryer chicken, air fryer recipe, air fryer wings, cayenne, chicken wingettes and drumettes, contributed, cook 25 min, easy, garlic powder, honey, ingredients, ketchup, liquid smoke, main course, modern, molasses, paprika, picnic, prep 0 min, side dish, snack, vortex plus, vortex plus air fryer oven, white vinegar

Prep Time

10 Minutes

Cook Time

25 Minutes

Servings

2-4 Servings

Ingredients

2 lbs chicken wingettes and drumettes
½ cup ketchup
3 tbsp white vinegar
2 tbsp molasses
2 tbsp honey
½ tsp liquid smoke
¼ tsp paprika
¼ tsp garlic powder
Cayenne

Instructions

Divide the wings onto two cooking trays, leaving space between each piece.
Place the drip pan in the bottom of the cooking chamber. Using the display panel, select Air Fry, then adjust the temperature to 380°F / 190°C and the time to 25 minutes, then touch Start.
When the display indicates Add Food, insert one cooking tray in the top-most position and one tray in the bottom-most position.
When the display indicates Turn Food, turn the food over and switch the cooking trays so that the one that was in the top-most position is now in the bottom-most position, and vice-versa.
Meanwhile, in an Ace Plus Blender, combine remaining ingredients and cook on Soup 1 for 10 minutes (or alternatively, simmer in a saucepan, stirring occasionally for 10 minutes).
When the Air Fry program is complete, toss with the sauce and serve hot.