Vortex Plus Coconut Shrimp


  • 1/2 cup flour
  • 1 tsp kosher salt
  • 1/2 tsp white pepper
  • 2 egg whites
  • 3/4 cup plain breadcrumbs
  • 1/2 cup shredded unsweetened coconut
  • 2 tsp lime zest
  • 1 tsp salt
  • 1 pound Shrimp
  • Sweet chili sauce
  • Set up for dredging: Combine flour, salt and white pepper in a shallow dish. Add egg whites to a second shallow dish. Combine breadcrumbs, coconut, lime zest and salt in a third shallow dish.
  • Dredge shrimp first in the flour mixture, then in the egg mixture, then place the shrimp in the breadcrumb mixture and press the crumbs firmly on all sides.
  • Divide the coated shrimp onto the cooking trays, leaving space between each piece.
  • Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 400°F and the time to 12 minutes, then touch START.
  • When the display indicates “Add Food” insert one cooking tray in the top-most position and one tray in the bottom-most position.
  • When the display indicates “Turn Food” turn the food over AND switch the cooking trays so that the one that was in the top-most position is now in the bottom-most position, and vice-versa.
  • When the AirFry program is complete, remove the shrimp and serve with your choice of dipping sauce.
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