Recipes
Vortex 6 Quart - Rosemary Parmesan Haystack Potatoes
4-6 servings
15-30 min
Easy
INSTRUCTIONS
- Cut potatoes into 8 inch long spirals on a spiralizer, using manufacturer’s instructions. Soak the potato spirals in cold water for at least 5-10 minutes, then rinse well. Spread well-drained potato spirals on a clean towel and pat to remove moisture.
- In a large bowl, gently toss the potatoes with olive oil and kosher salt.
- Place the cooking tray on the bottom of the air fry basket. Using the display panel, select AIR FRY, then adjust the temperature to 380°F and the time to 15 minutes, then touch START.
- When the display indicates “Add Food” place potato spirals on the cooking tray.
- When the display reaches 10 minutes, gently toss the potatoes to ensure even cooking.
- When the display indicates “Turn Food” gently toss the potatoes to ensure even cooking. Check every minute thereafter for desired doneness.
- When the Air Fry program is complete, remove the potatoes, sprinkle with rosemary and parmesan. Adjust seasonings and serve hot.
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Chop Secrets
Chop Secrets is a culinary platform that focuses on recipe development, offering a wide variety of accessible and time-saving meal ideas. The site is a go-to destination for home cooks looking for delicious recipes that are simple to follow. Known for its collaborations with Instant Pot, Chop Secrets has produced over 250 recipe videos, providing users with step-by-step guides to make cooking easier and more enjoyable. With a range of recipes spanning from appetizers to desserts, Chop Secrets helps both beginners and seasoned cooks explore the versatility of their kitchen tools. The platform also offers a popular Instant Pot Master Class, which teaches essential techniques for mastering this appliance through cook-along lessons and printable resources, helping people create flavorful meals with minimal effort.
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