Vegetable Tian

By: Aileen Clark

Vegetable Tian
cuisine icon Cuisine
Modern
cuisine icon Course
Side Dish
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["PER SERVING CALORIES: 196 | FAT: 8g | PROTEIN: 9g | SODIUM: 260mg FIBER: 3g | CARBOHYDRATES: 23g | SUGAR: 4g"]
cuisine icon Keywords
30-60 min, 4 servings, black pepper, contributed, cook 30 min, easy, garlic cloves, grated parmesan cheese, instant pot recipe, instant pot vegetable tian, large russet potato, medium yellow onion, medium yellow squash, medium zucchini, modern, olive oil, prep 10 min, pressure cook, pressure cooker recipes, roma tomatoes, salt, sauté, shredded mozzarella cheese, side dish, vegetable tian, water

prep icon Prep Time
10 min
cook icon Cook Time
30 min

serving icon Servings
4 servings
Ingredients
  • 1 tbsp olive oil
  • 1/2 medium yellow onion
  • 2 garlic cloves
  • 1 cup Water
  • 1 medium yellow squash
  • 1 medium zucchini
  • 2 roma tomatoes
  • 1 large russet potato
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
Instructions
  • Press Sauté button on Instant Pot®.
  • Add oil and onion. Let cook 4 minutes or until onion is soft.
  • Add garlic and cook an additional 30 seconds until fragrant.
  • Remove garlic and onion and spread in the bottom of a (7") cake pan.
  • Clean inner pot and place back inside Instant Pot®. Add water and trivet to pot.
  • Arrange sliced vegetables in a pattern of squash, zucchini, tomato, potato around the edge of the cake pan. Continue in the center of the pan until the vegetables are all used.
  • Top with a paper towel and cover top of pan tightly with foil. Create a foil sling and carefully lower cake pan into Instant Pot®.
  • Close lid and set pressure release to Sealing.
  • Press Manual or Pressure Cook button and adjust time to 30 minutes.
  • When the timer beeps, allow pressure to release naturally for 10 minutes. Quick release remaining pressure and then unlock lid and remove it.
  • Remove pan from Instant Pot® using foil sling. Sprinkle salt, pepper, mozzarella, and Parmesan cheese on top. Serve warm.
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