Vegetable Lo Mein

By: Robin Fields

Vegetable Lo Mein
cuisine icon Duration
8 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
6 servings, 8 minutes, cook 3 min, garlic powder, ground ginger, large carrot, lo mein noodles, low-sodium soy sauce, medium head bok choy, onion powder, prep 5 min, pressure cook, quick noodle bowl, scallions, sliced button mushrooms, toasted sesame seeds, vegetable broth, vegetables

prep icon Prep Time
5 min
cook icon Cook Time
3 min

serving icon Servings
6 Servings
Ingredients
  • 4 cups vegetable broth
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 ounces sliced button mushrooms
  • 1 large carrot
  • 1 medium head bok choy
  • 7 ounces lo mein noodles
  • 2 scallions
  • 1 tablespoon toasted sesame seeds
Instructions
  • Pour broth and soy sauce in an Instant Pot®, then add ginger, garlic powder, onion powder, mushrooms, carrot, and bok choy. Fan lo mein noodles out on top of vegetables and gently press down to submerge in broth.
  • Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 3 Minutes.
  • When the timer beeps, quick-release the pressure until float valve drops. Unlock lid. Stir noodles. Serve topped with scallions and sesame seeds.
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