Spicy Edamame with Butter and Sesame Oil

By: Bruce Weinstein & Mark Scarbrough

Spicy Edamame with Butter and Sesame Oil
cuisine icon Duration
About 15 Minutes
cuisine icon Cooking Technique
Pressure Cook, Saute
cuisine icon Keywords
4 servings, about 15 minutes, butter, flaked or coarse salt, frozen edamame beans in their pods, granulated white sugar, instant pot, medium garlic cloves, pressure cook, red pepper flakes, saute, soy sauce, spicy, toasted sesame oil, water

serving icon Servings
4 Servings
Ingredients
  • 1½ cups Water
  • 1 pound frozen edamame beans in their pods
  • 1 tablespoon butter
  • 1 tablespoon toasted sesame oil
  • 3 medium garlic cloves
  • 1 teaspoon granulated white sugar
  • Up to 1 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • Flaked or coarse salt
Instructions
  • Pour the water into the insert set in a 5-, 6-, or 8-quart Instant Pot. Add the edamame and lock the lid onto the cooker.
  • For all models, set pot for Pressue Cook or Manual. Set level to High, valve must be closed. Set time for 1 Minute with the Keep Warm setting off. If needed, press Start.
  • When the pot has finished cooking, use the quick-release method to bring the pressure back to normal. Unlatch the lid and open the cooker. Use hot pads or silicone baking mitts to drain the edamame from the (hot!) insert into a colander set in the sink. Return the (still hot!) insert to the machine.
  • In all models, Press Saute. Set it for Medium, Normal, or Custom 300°F. Set time for 5 Minutes. If needed, press Start.
  • Melt the butter in the sesame oil in the insert, then stir in the garlic, sugar, and red pepper flakes. Stir until fragrant, just a few seconds. Add the soy sauce and the edamame; stir well until coated. Turn off the Saute function and use hot pads or silicone baking mitts to pour the edamame from the (hot!) insert into a serving bowl or onto a serving platter. Sprinkle them generously with the coarse or flaked salt, tossing once to coat.
  • For a 3-quart Instant Pot, you must use only 1 cup of water in the insert. You can otherwise complete the recipe as stated.
  • For a 6- or 8-quart Instant Pot, you can double almost all of the ingredients except you must use the stated amount of water (1½ cups).
  • For an 8-quart Instant Pot, you can triple almost all of the ingredients except you must use the stated amount of water (1½ cups).
  • For a 10-quart Instant Pot, you must use 2½ cups water in the insert. You can then complete the recipe as stated — or you can double, triple, or even quadruple the remaining ingredients.
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