Vegetable Frittata

By: Robin Fields

Vegetable Frittata
cuisine icon Duration
30 Minutes
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
30 minutes, 4 servings, chopped broccoli florets, cook 20 min, crumbled feta cheese, cup water, ground black pepper, half and half, halved grape tomatoes, instant pot, large eggs, medium red bell pepper, nutritious meal, prep 10 min, pressure cook, salt, seeded and finely chopped, vegetables

prep icon Prep Time
10 min
cook icon Cook Time
20 min

serving icon Servings
4 Servings
Ingredients
  • 6 large eggs
  • 1/2 cup half and half
  • 1 medium red bell pepper, seeded and finely chopped
  • 1 cup chopped broccoli florets
  • 1 cup halved grape tomatoes
  • 1/2 cup crumbled feta cheese
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup water
Instructions
  • In a large bowl, whisk together eggs and half-and-half. Mix in bell pepper, broccoli, grape tomatoes, feta, salt, and black pepper until well combined.
  • Spray a 6" round baking pan with nonstick cooking spray. Pour mixture into prepared pan and cover pan tightly with aluminum foil. Pour water into an Instant Pot® and place the trivet in the pot, then place pan on trivet.
  • Place the lid on the Instant Pot® and click into place to close. Press the Pressure Cook button and adjust the timer to 20 Minutes. When the timer beeps, let the pressure release naturally for 10 Minutes, then quick-release any remaining pressure until float valve drops. Unlock lid. When done, frittata will feel firm in the center and vegetables will be soft. Serve warm.
Previous Next
View all

LIFE happens in the kitchen!

Join the family and upgrade mealtime in an Instant!

Get Cookin'!
Back to top
© 2024 Instant Brands. Powered by Shopify.