Vegetable Broth

INSTRUCTIONS

1. Cut all the vegetables into smaller pieces.
2. Add all the vegetables to the Instant Pot and pour in water up to the max line.
3. Close and lock the Instant Pot® lid. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 1 Hour.
4. Release the pressure from the pot and open the lid.
5. Remove all the cooked vegetables and store the broth.