Vegetable Broth, Sipping Broth

INSTRUCTIONS

1. Put instant pot on saute mode.
2. Add oil ( this is optional but gives nice flavor) and let it get hot.
3. Add ginger and garlic, fry for 2 minutes.
4. Now add all vegetables, mix well and fry for couple of minutes until they sweat and roast.
5. Add cilantro, mint and spices.
6. Add soy sauce or miso paste and mix well.
7. Add water just below the max level of Instant pot. make sure you don’t exceed max level.
8. Add juice of 1 whole lemon, stir well.
9. Turn off saute mode.
10. Put the vent to sealing position, do manual 25 mins.
11. Do Natural pressure release * this is very important as there is lot of hot liquid inside, quick release is dangerous.
12. Strain the broth and can be stored in fridge for 3 to 4 days or in freezer for up to 2-3 months.