Vegan Leek & Mushroom Pie

Celebrate British Pie Week with our hearty and comforting plant based pie, covered in golden and crispy, flaky puff pastry. This winner of a pie is filled with jammy leeks, sautéed mushrooms and a moreish oat cream sauce spiked with Dijon and pepper. Serve up your pie with buttery peas and our famous quick and easy mash (insert instant pot mash link) No need to faff with the heating whole oven for a single pie when you have your instant vortex ready to cook in mere seconds. Simply make your filling, pile it into an oven safe dish that fits the basket and cover the filling in pastry. Pop your pie into the vortex, and you are ready to go- no preheating required. The vortex will have your pastry puffed and crisped in no time

Diet

Vegan, Vegetarian

Cooking Technique

Air Fry

Keywords

4 servings, air fry, as needed, cook 25 min, cornflour, defrosted, fresh thyme, garlic, leek, mushrooms, oat creamer, oat milk, pie, prep 20 min, puff pastry, tbsp dijon mustard, thinly sliced, vegan, vegetable stock, vegetarian, winter

Prep Time

20 min

Cook Time

25 min

Servings

4 Servings

Ingredients

3 clove garlic
1 tbsp cornflour
125 ml vegetable stock
2 tbsp dijon mustard
Salt & pepper, as needed
250 ml oat creamer
300 g leek, thinly sliced
500 g mushrooms
5 g fresh thyme
1 puff pastry, defrosted
Oat milk, as needed

Instructions

Using Sauté (normal/medium) on your Instant Pot or a frying pan, cook the leeks until just starting to soften, then add the mushrooms
Add the garlic and cook for 1 more minute.
Mix the corn flour with a little vegetable stock to form a smooth slurry. Pour the cornflour mixture, remaining stock and oatly cream into the sautéed vegetables.
Pick the thyme from the woody stems and add this to the pie filling.
Mix in the Dijon, and season to taste with salt and pepper.
Spoon the filling into a suitable size dish to fit in your Air Fryer. Unroll your defrosted pastry, then cut a circle big enough to cover your pie.
Place your pastry circle on top of your filling and crimp the edges to the pie dish to seal everything together.
Poke a few small holes in the centre of the pie to allow the steam to escape, then brush the pastry with a little oat milk. Place the pie into the basket of your air fryer.
Select Air Fry, set the time to 25 Minutes and the temperature to 170°C.
Once cooked, remove the pie from the Vortex and serve immediately alongside your sides of choice.