Make ahead: the sticky mushroom ragu will freeze well, but the potatoes will not. Cook the ragu, then pop it aside in the freezer until Christmas if you want to get ahead on prep. Once ready to cook, defrost completely, reheat on the stove or microwave, giving it a good stir, to emulsify the sauce and proceed with the potato step.
Diet
Cooking Technique
Keywords
Prep Time
35 min
Cook Time
25 min
Servings
4 Servings
Ingredients
Instructions