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1 portion8 minutesair frying

Vanilla Protein Mug Cake

By Solange Martinez-Gonzales

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1 Portion

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8 Minutes

Vanilla Protein Mug Cake
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Recipe Details

Course: Breakfast, Snacks

Total Time: 8 Minutes

Cooking Technique: Air Frying

Yield: 1 Portion

Ingredients

  • 1 ¼ cup oat flour
  • 1 scoop of vanilla protein is optional; you can add more oat flour instead
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp sweetener or stevia
  • Vegan white chocolate chips
  • 1 tsp vegetable oil
  • 1 ½ cup plant-based milk
She is a communicator by profession and a healthy chef by passion.

INSTRUCTIONS

  1. Combine all the ingredients together in a bowl.
  2. Add topping of your choice (I used chocolate chips).
  3. Place the mix in a heat-resistant baking dish (ramekin or bowl).
  4. On the Instant Vortex control panel, press Air Fry, then set temperature to 355ºF (180ºC) and time to 8 Minutes. Press Start.
  5. Once the time is up, remove from fryer. May leave in for 5 more minutes if prefer crispier.

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Solange Martinez-Gonzales

Solange Martinez-Gonzales

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