Vanilla Protein Mug Cake

By: Solange Martinez-Gonzales

Vanilla Protein Mug Cake
cuisine icon Course
Breakfast, Snack
cuisine icon Duration
8 Minutes
cuisine icon Cooking Technique
Air Frying
cuisine icon Keywords
1 portion, 8 minutes, air frying, breakfast, chocolates and candies, instant vortex, oat flour, plant-based milk, salt, scoop of vanilla protein is optional; you can add more oat flour instead, snack, Solange Martinez-Gonzales, sweetener or stevia, vanilla extract, vegan white chocolate chips, vegetable oil

serving icon Servings
1 Portion
Ingredients
  • 1 ¼ cup oat flour
  • 1 scoop of vanilla protein is optional; you can add more oat flour instead
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 2 tbsp sweetener or stevia
  • Vegan white chocolate chips
  • 1 tsp vegetable oil
  • 1 ½ cup plant-based milk
Instructions
  • Combine all the ingredients together in a bowl.
  • Add topping of your choice (I used chocolate chips).
  • Place the mix in a heat-resistant baking dish (ramekin or bowl).
  • On the Instant Vortex control panel, press Air Fry, then set temperature to 355ºF (180ºC) and time to 8 Minutes. Press Start.
  • Once the time is up, remove from fryer. May leave in for 5 more minutes if prefer crispier.
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