Trail Mix Oatmeal

By: I Love my Instant Pot by Michelle Fagone

Trail Mix Oatmeal
cuisine icon Cuisine
Modern
cuisine icon Course
Beverages
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK Buttons are interchangeable"]
cuisine icon Keywords
15-30 min, 2 servings, beverages, breakfast, breakfast recipes, butter, chopped dried apricots, chopped pecans, contributed, cook 10 min, dried cranberries, easy, freshly squeezed orange juice, ground cinnamon, instant pot breakfast recipes, instant pot oatmeal, instant pot recipe, modern, oatmeal recipes, pinch of salt, prep 5 min, pressure cook, pressure cooker recipes, pure maple syrup, raisins, steel cut oats, water

prep icon Prep Time
5 min
cook icon Cook Time
10 min

serving icon Servings
2 servings
Ingredients
  • 1 cup steel cut oats
  • 1 1/2 cups Water
  • 2 tsp butter
  • 1 cup Freshly Squeezed Orange Juice
  • 1 tbsp dried cranberries
  • 1 tbsp raisins
  • 1 tbsp chopped dried apricots
  • 2 tbsp pure maple syrup
  • 1/4 tsp ground cinnamon
  • 2 tbsp chopped pecans
  • pinch of salt
Instructions
  • Add all ingredients to the Instant Pot. bowl and stir to combine. Lock lid.
  • Press the Manual button and adjust time to 10 minutes. When timer beeps, quick-release pressure until float valve drops and then unlock lid.
  • Stir oatmeal. Spoon the cooked oats into two bowls. Serve warm.
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