Tortellini in Brodo


  • 1 tbsp olive oil
  • 1 small yellow onion
  • 1 large carrot
  • 1 medium stalk celery
  • 1 package dried three-cheese tortellini
  • 4 cups vegetable broth
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 cup baby spinach
  • Press the Sauté button on the Instant Pot and heat oil. Stir-fry onion, carrot, and celery 3–5 minutes until onions are translucent.
  • Add tortellini, broth, salt, and pepper. Press the Cancel button. Lock lid.
  • Press the Manual or Pressure Cook button and adjust time to 10 minutes. When timer beeps, let pressure release naturally for 5 minutes. Quick-release any additional pressure until float valve drops. Unlock lid. Add baby spinach and stir until wilted.
  • Ladle portions into bowls. Serve warm.
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