Recipes
Tomato Soup in Cheesy Bread Bowl
6-8 Servings
Easy
INSTRUCTIONS
- Remove the tray from the air fryer basket. Place the onion, tomatoes, and garlic cloves in the air fryer. Drizzle with the olive oil and sprinkle with salt.
- Air fry the produce at 400°F / 205°C for 14-16 Minutes, or until the tomatoes just burst, and the garlic and onion are golden brown. Transfer to a blender with the basil and heavy cream and puree. until smooth. Season with salt and set aside.
- Slice the top off each bread roll. Using a paring knife, cut a circle around the sides and gently pull out the inside of each roll. Sprinkle the middle of each bread roll with shredded parmesan cheese. Drizzle with olive oil.
- Return the tray to the air fryer basket. Place the bread bowls inside. Air fry the bread bowls at 350°F / 175°C for 8-10 Minutes, or until the cheese is melted and the bread rolls are crisp.
- Ladle the soup into each mini bread bowl and serve immediately. Enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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