Tomato Mozzarella Basile Egg Bites

By: Michelle Fagone

Tomato Mozzarella Basile Egg Bites
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast, Kids, Side Dish, Snack
cuisine icon Difficulty
Easy
cuisine icon Duration
15-30 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["PER SERVING:
CALORIES: 63 | FAT: 4g | PROTEIN: 5g | SODIUM: 266mg | FIBER: 0g | CARBOHYDRATES: 5g | NET CARBS: 5g | SUGAR: 1g"]
cuisine icon Keywords
15-30 min, 6 egg bites, breakfast, cherry tomatoes, chopped fresh basil, contributed, cook 15 min, easy, egg bites, egg recipe, grated mozzarella cheese, grated yellow onion, ground black pepper, instant pot egg bites, instant pot egg recipe, kids, large eggs, Michelle Fagone, modern, prep 5 min, pressure cook, salt, side dish, snack, water

prep icon Prep Time
5 min
cook icon Cook Time
15 min

serving icon Servings
6 egg bites
Ingredients
  • 4 large eggs
  • 2 tbap grated yellow onion
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 cherry tomatoes
  • 1/4 cup grated mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1 cup Water
Instructions
  • Grease six silicone cupcake liners.
  • In a medium bowl, whisk together eggs, onion, salt, and pepper. Distribute egg mixture evenly among cupcake liners. Add tomatoes, cheese, and basil to each cup.
  • Add water to the Instant Pot® and insert steam rack. Place steamer basket on steam rack. Carefully place cupcake liners in basket. Lock lid.
  • Press the Manual or Pressure Cook button and adjust time to 8 minutes. When timer beeps, quick-release pressure until float valve drops. Unlock lid.
  • Remove egg bites. Serve warm.
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