Recipes
Three-bean Chili
4-6 Servings
INSTRUCTIONS
- Press Sear/Sauté and adjust the timer to 30 minutes, and let heat for 3 minutes. Add the olive oil, onion, salt, and black pepper to the cooking pot. Cover with the lid and cook, stirring occasionally, for 4 minutes.
- Add the poblano and cook, covered, stirring occasionally, until the poblano and onion are tender, 6 to 8 minutes more.
- Add the garlic, chili powder, cumin, and coriander, and cook and stir, uncovered, for 1 minute. Stir in the beer and let it come to a simmer.
- Add the tomatoes and their juices and the kidney and black beans, and cook, stirring occasionally, for 10 minutes. Press Cancel.
- Add the refried beans and stir until fully incorporated and heated through.
- Ladle the chili into bowls and top with sour cream, cheddar, and scallions (optional).
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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