The Very Best Air Fryer Falafel

By: The Culinary Cartel

The Very Best Air Fryer Falafel
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
14 servings, air fry, as needed, chopped, cook 15 min, crushed, cumin, featured, g tinned chickpeas, grated, healthy, iced, lemon juice, lunchbox, ml tahini, olive oil, peeled, prep 10 min, quick, raising flour, stem removed, tbsp chia seeds, tsp salt, vegan, vegetarian

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
14 Servings
Ingredients
  • 20 ml lemon juice
  • 3 clove garlic peeled, crushed
  • 50 ml water iced
  • 60 ml tahini
  • 400 g tinned chickpeas
  • ½ red onion chopped
  • 30 g fresh parsley stem removed
  • 100 g courgette grated
  • 1 tsp ground cumin
  • 1 tsp salt
  • Salt as needed
  • 1 tbsp self raising flour
  • 1 ½ tbsp chia seeds
  • Olive oil, as needed
Instructions
  • Place all the falafel ingredients into a food processor and pulse everything until the mixture just comes together and the chickpeas are in loose, bread crumb sized pieces (do not make a puree!). Scrape the sides of the mixer as needed, to help everything pulse evenly.
  • Once pulsed, scoop the mixture into 16 balls, and brush with olive oil.
  • Select Air Fry on the Air Fryer and set the temperature to 205°C / 400°F and the time to 10 Minutes.
  • When prompted to Turn Food, flip the falafel and brush again with olive oil.
  • While the falafels cook, make the Tahini Sauce. Grate the garlic into a small bowl and pour over the lemon juice.
  • Mix in the tahini, and water - the mixture may look a little odd and split at first, but keep stirring and it will come together to be a smooth silky sauce.
  • Season the mixture with salt.
  • When the falafels have cooked serve with the tahini sauce.
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