Sticky Toffee Apple Puddings

By: The Culinary Cartel

Sticky Toffee Apple Puddings
cuisine icon Diet
Gluten-free, Vegan
cuisine icon Cooking Technique
Bake
cuisine icon Keywords
6 servings, bake, chopped, cook 20 min, diced, g aquafaba, g brown sugar, g dark brown sugar, g dates, g gluten-free flour, g treacle, g vegan butter, gluten-free, kid friendly, mixed nuts as needed roasted, ml coconut cream, ml oat milk, prep 20 min, tbsp vinegar, tsp baking powder, tsp bicarbonate of soda, vegan

prep icon Prep Time
20 min
cook icon Cook Time
20 min

serving icon Servings
6 Servings
Ingredients
  • 2½ oz dates
  • 4 tbsp oat milk
  • 1 tbsp vinegar
  • 10½ tbsp vegan butter
  • ⅔ cup brown sugar
  • ½ tbsp molasses
  • ¼ cup aquafaba
  • 1 cup gluten-free flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • 1 apple, diced
  • 1 cup dark brown sugar
  • ½ cup coconut cream
  • mixed nuts as needed, roasted and chopped
Instructions
  • Remove the pits from the dates, then finely chop.
  • Heat the oat milk, then pour over the dates, along with the vinegar, and set to one side for the dates to soften.
  • In a mixing bowl, add brown sugar, molasses, and part of the vegan butter and cream until light and fluffy.
  • Beat in the aquafaba/egg replacer for 1 minute, then stir in the softened milky dates.
  • Sift the flour, baking soda, and baking powder over the wet ingredients, then fold all the ingredients together until well combined. Divide the pudding mix between greased non-stick pudding pots.
  • Select Bake on your appliance. Set the temperature to 320°F / 160°C and the time to 18 minutes. When prompted to ‘Add Food’, place the pudding pots into the appliance to bake.
  • While the puddings cook, make the caramel apple sauce. Heat the remaining butter in a pan on a low heat. Add the diced apple and sauté until just softened.
  • Add the dark brown sugar and coconut cream, and continue cooking until the sugar dissolves and the sauce thickens.
  • After the puddings have finished cooking, use a toothpick to prick them all over. Spoon some caramel sauce over the puddings, making sure to reserve the apple pieces for topping. Allow the sauce to absorb, and before the puddings cool, turn them out onto a serving plate.
  • When ready to serve, drizzle more caramel sauce over the top, add the sticky toffee apple pieces, and sprinkle with nuts if desired.
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