The Perfect Hard Boiled Eggs

By: Instant Brands Culinary Team

The Perfect Hard Boiled Eggs
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1 - 12 servings, breakfast, contributed, cook 10 min, easy, eggs, less than 15 min, modern, of water, prep 2 min, pressure cook

prep icon Prep Time
2 min
cook icon Cook Time
10 min

serving icon Servings
1 - 12 servings
Ingredients
  • 1 cup of water
  • 1-12 large eggs
Instructions
  • Pour water into the inner pot and place in your Instant Pot.
  • Place eggs in the inner pot on the included steam rack.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
  • After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  • Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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