The Perfect Hard Boiled Eggs

By: Instant Pot Culinary Team

The Perfect Hard Boiled Eggs
This method is super simple. From fridge to cooker, you can make 1 to 12 eggs with the same recipe. We call it the 5-5-5 method.
cuisine icon Cuisine
Modern
cuisine icon Course
Breakfast
cuisine icon Difficulty
Easy
cuisine icon Duration
less than 15 min
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Keywords
1 - 12 servings, breakfast, contributed, cook 10 min, easy, eggs, Instant Pot Culinary Team, less than 15 min, modern, of water, prep 2 min, pressure cook

prep icon Prep Time
2 min
cook icon Cook Time
10 min

serving icon Servings
1 - 12 servings
Ingredients
  • 1 cup of water
  • 1-12 large eggs
Instructions
  • Pour water into the inner pot and place in your Instant Pot.
  • Place eggs in the inner pot on the included steam rack.
  • Set steam release to the Sealing position.
  • Select Pressure Cook or Manual, set to High pressure and adjust to 5 minutes.
  • After cooking, let sit 5 minutes for Natural Release, then Quick Release.
  • Let soak in ice water bath for 5 minutes for fast cooling and easy peeling.
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