That-Viral-Feta-Pasta

By: Instant Culinary Team

That-Viral-Feta-Pasta
cuisine icon Cuisine
American
cuisine icon Diet
Vegetarian
cuisine icon Cooking Technique
Air Fryer
cuisine icon Keywords
4 servings, air fryer, american, cherry tomatoes, cook 25 min, feta, garlic cloves, ground black pepper, olive oil, pasta, prep 8 min, quick and easy, rigatoni, salt as, shallot, sprigs thyme, vegetarian

prep icon Prep Time
8 min
cook icon Cook Time
25 min

serving icon Servings
4 Servings
Ingredients
  • 8 oz feta
  • 2 pints cherry tomatoes
  • 6 sprigs thyme
  • 4 garlic cloves
  • 1 shallot
  • ¼ cup olive oil
  • 1 lb rigatoni
  • Salt as
  • Freshly ground black pepper
Instructions
  • Remove the inner tray from the air fryer basket. Place the block of feta in the middle of the basket, and sprinkle the cherry tomatoes, thyme leaves, minced garlic, and minced shallot around the feta. Drizzle everything with the olive oil and sprinkle with salt and pepper.
  • Air Fry at 400°F / 205°C for 20-25 Minutes, or until the tomatoes have burst, the shallot and garlic are translucent, and the feta is golden brown. Pour contents into a mixing bowl and mash everything into a thick sauce with a wooden spoon.
  • While the feta is cooking, cook the rigatoni in a pot of salted boiling water. Strain the pasta once al dente and reserve 1 cup of the pasta water.
  • Add the cooked pasta and the pasta water to the mixing bowl with the sauce. Toss to combine. Serve with more freshly ground black pepper sprinkled on top.
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