Recipes
Thai Salmon Balls & Sweet Potato Wedges
2 Servings
20 Minutes
Easy
INSTRUCTIONS
- Roughly chop the sweet potato into wedges, add to a bowl along with the oil, smoked paprika, garlic granules, salt & pepper and mix until evenly covered.
- Now skin the salmon, roughly chop into cubes and place into a food processor along with the zest of lime, garlic granules, oats, Thai curry paste, green chilli (sliced), fresh coriander, salt & pepper and pulse into it starts to stick together.
- Shape the salmon into balls.
- Place the salmon balls into one side of the air fryer, the wedges in the other.
- On the salmon drawer Select Air Fry and set the time to 10 Minutes and temperature to 390°F.
- For the wedges, set the time for 20 Minutes and the temperature to 390°F.
- Select SyncFinish to ensure your salmon balls and wedges finish simultaneously.
- Once cooked, serve with a squeeze of lime juice and sweet chilli dipping sauce.
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About the chef
James Wythe
James Wythe, the creator behind Healthy Living James, is a qualified health coach and food blogger specializing in gluten-free and dairy-free recipes. His journey into healthy cooking began after being diagnosed with ME/CFS, which led him to explore ways to improve his health through food. Now, James shares simple, accessible, and nutritious recipes that focus on whole foods and plant-based ingredients, helping others navigate food allergies and sensitivities. His platform offers a variety of healthy recipes, catering to both experienced cooks and beginners looking for inspiration in the kitchen.
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