Texas Beef Brisket

By: Chop Secrets

Texas Beef Brisket
cuisine icon Cuisine
Modern
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
1-2 hours
cuisine icon Cooking Technique
Pressure Cook
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
1-2 hours, 8-10 servings, bbq sauce, beef brisket, brown sugar, cayenne pepper, chipotle chili powder, contributed, cook 115 min, dinner, dried oregano leaves, easy, garlic powder, ground cumin, ground mustard, kosher salt, modern, onion powder, pepper, prep 5 min, pressure cook, smoked paprika, water

prep icon Prep Time
5 min
cook icon Cook Time
115 min

serving icon Servings
8-10 servings
Ingredients
  • 3 tbsp smoked paprika
  • 3 tbsp brown sugar
  • 2 tbsp kosher salt
  • 1 1/2 tbsp onion powder
  • 1 1/2 tbsp garlic powder
  • 2 tsp pepper
  • 1 1/2 tsp ground cumin
  • 1 tsp chipotle chili powder
  • 1 tsp dried oregano leaves
  • 3/4 tsp ground mustard
  • 1/2 tsp cayenne pepper
  • 4-5 lb beef brisket
  • 1 cup Water
  • 1/2 cup BBQ sauce
Instructions
  • In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
  • Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
  • Slice meat against the grain and serve.
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