Tex-Mex Taco Pie

By: Chop Secrets

Tex-Mex Taco Pie
cuisine icon Course
Dinner
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Pressure Cook, Sauté
cuisine icon Notes
["*The MANUAL and PRESSURE COOK buttons are interchangeable."]
cuisine icon Keywords
30-60 min, 4-6 servings, contributed, cook 40 min, dinner, easy, enchilada sauce, flour tortillas, ground beef, instant pot recipe, instant pot taco recipes, mexican blend shredded cheese, prep 10 min, pressure cook, refried beans, sauté, taco recipes, taco seasoning, tacos, tex-mex, thick salsa, water

prep icon Prep Time
10 min
cook icon Cook Time
40 min

serving icon Servings
4-6 servings
Ingredients
  • 1 1/4 cups refried beans
  • 1/3 cup thick salsa
  • 1 lb ground beef
  • 1.25 oz taco seasoning
  • 1 1/2 cups Water
  • 4 flour tortillas
  • 1/4 cup enchilada sauce
  • 2 1/2 cups Mexican blend shredded cheese
Instructions
  • Mix the refried beans and salsa in a small bowl and set aside.
  • Using the display panel select the SAUTE function. Add ground beef and taco seasoning to the Instant Pot. Cook and stir until no pink remains.
  • Drain the liquids, transfer browned meat to a shallow dish and cover loosely with foil.
  • Rinse out the pot and pour in 1 1/2 cups water, followed by the trivet. Coat the inside of a 7 inch x 3 inch springform or push pan with non-stick spray.
  • Layer evenly: - First tortilla, 1 cup refried beans, 1 cup meat, enchilada sauce, 1 cup cheese - Second tortilla, 1/2 cup beans, 1 cup meat, 1/2 cup cheese - Third tortilla, 1/2 cup beans, 1 cup meat, 1/2 cup cheese - Fourth tortilla, press in place (reserve final 1/2 cup cheese), cover loosely with foil.
  • Carefully lower the pan onto the trivet using a foil sling, then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 17 minutes.
  • When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
  • Carefully remove the pan, uncover, and top with the remaining 1/2 cup of cheese. Set under the broiler for 4-6 minutes or until cheese browns to your preference.
  • Cool for 5-10 minutes, gently loosen the edges with a spatula and remove sides of springform or push pan.
  • Cut into wedges and serve warm.
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