Tex-Mex Oatmeal

By: Instant Pot Culinary Team

Tex-Mex Oatmeal
cuisine icon Keywords
(1 quart or 950 ml) water, 130 g, 4 servings, 80 g, 90 g, cheese, chopped fresh cilantro for serving, cook 20 min, cooked as desired, duo crisp tested, duo crisp ultimate lid tested, egg, fresh salsa, Instant Pot Culinary Team, kosher salt, large eggs, optional, prep 5 min, shredded extra-sharp cheddar cheese, steel cut oats

prep icon Prep Time
5 min
cook icon Cook Time
20 min

serving icon Servings
4 Servings
Ingredients
  • 4 cups (1 quart or 950 ml) water
  • ¼ tsp kosher salt
  • 1 cup steel cut oats, 80 g
  • ¾ cup shredded extra-sharp Cheddar cheese,90 g
  • 4 large eggs, cooked as desired
  • ½ cup fresh salsa, 130 g
  • chopped fresh cilantro for serving, optional
Instructions
  • Add the water to the cooking pot, press Steam, and adjust the timer to 30 Minutes.
  • Once the water is boiling, stir in the salt, followed by the oats.
  • Cover with the lid and cook (the oatmeal should be simmering), stirring occasionally, for 15 Minutes. Uncover and continue cooking until the oatmeal is tender and thickened, about 5 Minutes more. Press Cancel.
  • Sprinkle the cheese over the oats and stir to combine.
  • Spoon the oatmeal into bowls and top with the eggs, salsa, and cilantro (if using).
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