Tex-Mex Oatmeal


  • 4 cups (1 quart or 950 ml) water
  • ¼ tsp kosher salt
  • 1 cup steel cut oats, 80 g
  • ¾ cup shredded extra-sharp Cheddar cheese,90 g
  • 4 large eggs, cooked as desired
  • ½ cup fresh salsa, 130 g
  • chopped fresh cilantro for serving, optional
  • Add the water to the cooking pot, press Steam, and adjust the timer to 30 Minutes.
  • Once the water is boiling, stir in the salt, followed by the oats.
  • Cover with the lid and cook (the oatmeal should be simmering), stirring occasionally, for 15 Minutes. Uncover and continue cooking until the oatmeal is tender and thickened, about 5 Minutes more. Press Cancel.
  • Sprinkle the cheese over the oats and stir to combine.
  • Spoon the oatmeal into bowls and top with the eggs, salsa, and cilantro (if using).
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