(1 quart or 950 ml) water130 g4 servings

Tex-Mex Oatmeal

By Instant Pot Culinary Team

4 Servings

$Tex-Mex Oatmeal$

Recipe Details

Prep Time: 5 min

Cook Time: 20 min

Yield: 4 Servings

Ingredients

4 cups (1 quart or 950 ml) water
¼ tsp kosher salt
1 cup steel cut oats, 80 g
¾ cup shredded extra-sharp Cheddar cheese,90 g
4 large eggs, cooked as desired
½ cup fresh salsa, 130 g
chopped fresh cilantro for serving, optional

INSTRUCTIONS

Add the water to the cooking pot, press Steam, and adjust the timer to 30 Minutes.
Once the water is boiling, stir in the salt, followed by the oats.
Cover with the lid and cook (the oatmeal should be simmering), stirring occasionally, for 15 Minutes. Uncover and continue cooking until the oatmeal is tender and thickened, about 5 Minutes more. Press Cancel.
Sprinkle the cheese over the oats and stir to combine.
Spoon the oatmeal into bowls and top with the eggs, salsa, and cilantro (if using).

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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