4-5 servingsair fryamerican

Tater Tot Nachos

By Instant Pot Culinary Team

4-5 Servings

Easy

Recipe Details

Difficulty: Easy

Prep Time: 10 min

Cook Time: 35 min

Cooking Technique: Air Fry

Cuisine: American

Yield: 4-5 Servings

Ingredients

16 oz frozen tater tots
2 cups Mexican shredded cheese
1 can (14 oz) black beans
1 large chicken breast
Salt as needed
Black pepper as needed
Pickled jalapeños
Sour cream, as needed
Pico de gallo, as needed
1 Avocado sliced

Nachos are better with even more potatoes! These easy tater tot nachos are ready in a flash.

INSTRUCTIONS

Generously salt and pepper both sides of the chicken breast. Air Fry the produce at 375°F / 190°C for 12-13 Minutes, or until seared and golden. Let it rest on a plate for 5 Minutes, then dice and set aside.
Layer the frozen tater tots in the air fryer basket. Air Fry the tots at 400°F / 205°C for 14-16 Minutes, or until the tater tots are crunchy and golden.
Reduce the Air Fryer temperature to 375°F / 195°C. Add the shredded cheese and black beans. Air Fry for 5 Minutes, or until the cheese has melted.
Carefully remove the cheesy tater tots from the basket and place on a plate. Top with diced chicken, sour cream, pickled jalapenos, pico de gallo, and sliced avocado. Enjoy!

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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