Recipes
Tater Tot Cups
2-3 Servings
5 min
Easy
INSTRUCTIONS
- This recipe uses 12 silicone muffin cups. Start by placing 4 tater tots in each muffin cup.
- Add 6 muffin cups to the air fryer bin. Air fry at 380˚F / 190 ˚C for 5 – 6 minutes, or until warmed.
- Without removing the muffin cups from the air fryer bin, use a small jar to crush the tater tots, then use a teaspoon to make an indent in each muffin cup of tots.
- Close the basket and Air Fry at 380˚F / 190 ˚C for 2-4 more minutes, or until crispy.
- Sprinkle cheddar cheese over the tops and air fry for an additional 2 minutes, or until melted.
- Use tongs to remove the muffin cups from the air fryer bin. Repeat with the remaining muffin cups.
- Once cooled, remove tater tots from muffin cups and garnish with sour cream, chives, pepper, and red pepper flakes. Enjoy!
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About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
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