Sweet & Sour Brussels Sprouts

By: Instant Culinary Team

Sweet & Sour Brussels Sprouts
cuisine icon Course
Side Dish
cuisine icon Difficulty
Medium
cuisine icon Duration
23 Minutes
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
23 minutes, 4 servings, air fry, cook 13 min, cut in half, garlic cloves, garnish, grill, honey, medium, prep 10 min, rice vinegar, sesame seeds, side dish, soy sauce, sprouts, tbsp sriracha sauce, vegetable oil

prep icon Prep Time
10 min
cook icon Cook Time
13 min

serving icon Servings
4 Servings
Ingredients
  • 1 ½ lb brussels sprouts, cut in half
  • ½ tbsp vegetable oil
  • 2 tbsp rice vinegar
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • ½ tbsp sriracha sauce
  • 2 garlic cloves
  • 1 tsp sesame seeds, garnish
Instructions
  • In a large bowl, whisk together the olive oil, rice vinegar, honey, soy sauce, sriracha and garlic.
  • Add the brussels sprouts to the bowl and toss well to coat evenly.
  • Open the lid, place the air fry tray inside of the basket. Select Air Fry and set the temperature to 400°F. Press Time and set for 13 Minutes. Press Start.
  • Once preheated and displays Add Food, add the brussels sprouts to the tray spreading out in an even layer. Close the lid.
  • Use kitchen tongs and move the brussels sprouts around every 5 Minutes during cooking.
  • Once the cooking time has finished, transfer the brussels sprouts to a serving platter, and sprinkle with sesame seeds. Serve immediately.
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