23 minutes4 servingsair fry

Sweet & Sour Brussels Sprouts

By Instant Pot Culinary Team

4 Servings

23 Minutes

Medium

Recipe Details

Course: Side Dish

Difficulty: Medium

Prep Time: 10 min

Cook Time: 13 min

Total Time: 23 Minutes

Cooking Technique: Air Fry

Yield: 4 Servings

Ingredients

1 ½ lb brussels sprouts, cut in half
½ tbsp vegetable oil
2 tbsp rice vinegar
3 tbsp honey
2 tbsp soy sauce
½ tbsp sriracha sauce
2 garlic cloves
1 tsp sesame seeds, garnish

INSTRUCTIONS

In a large bowl, whisk together the olive oil, rice vinegar, honey, soy sauce, sriracha and garlic.
Add the brussels sprouts to the bowl and toss well to coat evenly.
Open the lid, place the air fry tray inside of the basket. Select Air Fry and set the temperature to 400°F. Press Time and set for 13 Minutes. Press Start.
Once preheated and displays Add Food, add the brussels sprouts to the tray spreading out in an even layer. Close the lid.
Use kitchen tongs and move the brussels sprouts around every 5 Minutes during cooking.
Once the cooking time has finished, transfer the brussels sprouts to a serving platter, and sprinkle with sesame seeds. Serve immediately.

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About the chef

Instant Pot® Culinary Team

When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).

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