Super Greens Soup

By: Ace Blender Cookbook by America's Test Kitchen

Super Greens Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
2-4 people, 30-60 min, ace blender, arborio rice, baby arugula, contributed, cook 35 min, easy, extra-virgin olive oil, finely grated lemon zest plus 1/2 tsp juice, garlic cloves, kale, minced fresh tarragon or parsley, modern, prep 10 min, small onion, soup, swiss chard, table salt, whole-milk yogurt

prep icon Prep Time
10 min
cook icon Cook Time
35 min

serving icon Servings
2-4 people
Ingredients
  • 1 small onion
  • 1/3 cup Arborio rice
  • 2 tbsp extra-virgin olive oil
  • 3 garlic cloves
  • 3/4 tsp table salt
  • 1/4 cup whole-milk yogurt
  • 1 tsp minced fresh tarragon or parsley
  • 1/4 tsp finely grated lemon zest plus 1/2 tsp juice
  • 6 oz Swiss chard
  • 4 oz kale
  • 1 cup baby arugula
Instructions
  • Add broth, onion, rice, oil, garlic, and 1/2 teaspoon salt to Ace blender. Lock lid in place, then select Soup program 2 (for creamy soups).
  • Meanwhile, combine yogurt, tarragon, lemon zest and juice, and remaining 1/4 teaspoon salt in bowl; refrigerate until ready to serve.
  • Pause program 12 minutes before it has completed. Carefully remove lid and stir in chard and kale until completely submerged. Return lid and resume program. Pause program 1 minute before it has completed. Stir in arugula. Return lid and resume program. Once program has completed, adjust soup consistency with extra broth as needed and season with salt and pepper to taste. Drizzle individual portions with yogurt sauce before serving.
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