Beef and Barley Soup

By: Ace Blender Cookbook by America's Test Kitchen

Beef and Barley Soup
cuisine icon Cuisine
Modern
cuisine icon Course
Soup
cuisine icon Difficulty
Easy
cuisine icon Duration
30-60 min
cuisine icon Cooking Technique
Ace Blender
cuisine icon Keywords
2-4 people, 30-60 min, ace blender, beef broth, carrot, contributed, cook 40 min, cremini mushrooms, easy, garlic cloves, minced fresh parsley, minced fresh thyme or, modern, pepper, prep 10 min, quick-cooking barley, small onion, soup, soy sauce, tomato paste, top sirloin steak, vegetable oil

prep icon Prep Time
10 min
cook icon Cook Time
40 min

serving icon Servings
2-4 people
Ingredients
  • 4 ounces cremini mushrooms
  • 1 small onion
  • 1 1/2 tbsp tomato paste
  • 1 tbsp vegetable oil
  • 3 garlic cloves
  • 1 tsp minced fresh thyme or
  • 1/4 tsp pepper
  • 3 cups beef broth
  • 1 carrot
  • 1 tbsp soy sauce
  • 8 oz top sirloin steak
  • 1/4 cup quick-cooking barley
  • 2 tbsp minced fresh parsley
Instructions
  • Microwave mushrooms, onion, tomato paste, oil, garlic, thyme, and pepper in bowl, stirring occasionally, until vegetables are softened, about 5 minutes; transfer to Ace blender along with broth, carrot, and soy sauce. Lock lid in place, then select Soup Program 1 (for chunky soups).
  • Pause program once preheating ends (countdown timer will display 20 minutes). Carefully remove lid and stir in steak and barley. Return lid and resume program. Once program has completed, season with salt and pepper to taste. Sprinkle individual portions with parsley and serve.
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