Super Easy Roast Salmon and Asparagus

By: Instant Pot Culinary Team

Super Easy Roast Salmon and Asparagus
cuisine icon Cooking Technique
Roast
cuisine icon Keywords
3 servings, asparagus, cook 15 min, dijon mustard, finely sliced, fish, herbes de provence, honey, Instant Pot Culinary Team, lemon, melted, olive oil, picnic, prep 10 min, quick and easy, roast, salmon, salmon filet, salt & pepper as needed, trimmed

prep icon Prep Time
10 min
cook icon Cook Time
15 min

serving icon Servings
3 Servings
Ingredients
  • 2 tbsp butter melted
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • ½ tsp herbes de Provence
  • 4 salmon filet
  • Salt & pepper as needed
  • ½ lemon, finely sliced
  • ½ lb asparagus, trimmed
  • 1 tbsp olive oil
Instructions
  • In a medium bowl, whisk together melted butter, honey, dijon mustard, and 1/2 teaspoon herbs de Provence mix.
  • Place the salmon fillets in the AF basket and brush the butter mixture onto the salmon fillets.
  • Sprinkle salt and pepper on the salmon fillets and place the lemon slices on them.
  • Close the AF basket, select Roast - 400°F / 205°C, 15 Minutes. Press Start.
  • Once the AF shows the Add Food
  • Meanwhile, place the asparagus on a cooking pan, and toss with olive oil, salt and pepper. Put it aside.
  • Once the AF shows the ‘Turn Food’ sign, remove the AF basket and arrange asparagus in the AF basket. Close the AF basket and let it continue to cook.
  • Once the cooking cycle ends, remove the AF basket and let it rest a couple of minutes.
  • Serve the salmon fillets with asparagus evenly on each serving plate.
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