This hearty chowder draws on two of summertime’s favorite garden harvests. If you like, substitute yellow straight-neck or green-striped Costata Romanesco squash for the zucchini.
Cuisine
Course
Difficulty
Duration
Cooking Technique
Keywords
30-60 min,
4 servings,
bay leaf,
black pepper,
cayenne pepper,
chowder,
contributed,
cook 15 min,
ears corn,
easy,
fresh chives,
fresh thyme,
fresh thyme leaves,
garlic,
green onions,
heavy cream,
instant pot recipe,
instant pot soup,
instant pot soup recipe,
kosher salt,
modern,
olive oil,
prep 15 min,
pressure cook,
red potatoes,
sliced bacon,
soup,
soup recipes,
water,
whole milk,
yellow onion,
zucchini
Prep Time
15 min
Cook Time
15 min
Servings
4 servings
Ingredients
Instructions