Recipes
Bacon-Onion Jam
8 servings
more than 2 hours
Medium
INSTRUCTIONS
- Add bacon to Instant Pot. Select sauté and adjust to normal. Cook and stir until bacon is cooked through but not crisp for about 8 minutes. Remove bacon to a paper towel-lined plate; refrigerate.
- Remove all but 1 tablespoon of the bacon grease from the pot. Add onions and garlic to drippings in the pot. Cook and stir for 5 minutes until just tender. Press cancel.
- Add brown sugar, apple cider, vinegar, thyme, cinnamon, and cayenne. Stir to combine.
- Secure the lid on the pot. Open the pressure-release valve. Select slow cook and adjust to less. Cook for 6 to 7 hours. Press cancel.
- Add cooked bacon to pot. Select sauté and adjust to less.
- Cook jam until most of the liquid has been evaporated for 5 to 10 minutes. Press cancel.
- Cool and refrigerate for up to 1 week. (Jam can also be frozen.)
Share:
About the chef
Instant Pot® Culinary Team
When life’s moving fast and dinner needs to happen faster, the Instant Pot Culinary Team is here to make it deliciously doable. We cook up recipes for every Instant Pot appliance you’ve got your hands on—so whether you’re tackling Tuesday night or going all-out for the weekend, you’ll have the flavor without the fuss. No overthinking, no babysitting, just good food that works with your schedule (not against it).
View All Instant's Recipes
