Stuffed Poblano Peppers

By: Instant Pot Culinary Team

Stuffed Poblano Peppers
cuisine icon Duration
21 Minutes
cuisine icon Cooking Technique
Air Fry, Roast
cuisine icon Keywords
2 servings, 21 minutes, air fry, and pepper to taste, chicken, Instant Pot Culinary Team, mozzarella cheese, poblano peppers, roast, shredded, stuffed peppers

serving icon Servings
2 Servings
Ingredients
  • 3 medium poblano peppers
  • 1 lb (500 g) chicken, shredded
  • ½ cup mozzarella cheese
  • Salt and pepper to taste
Instructions
  • On the Instant Vortex control panel, press Roast and then set time to 15 Minutes and temperature to 395°F (200°C). Press Start.
  • Add the mixture to the basket and close.
  • Peel and open in half.
  • Mix the chicken, mozzarella cheese, and salt and pepper to taste; fill poblano peppers.
  • Cover with more mozzarella cheese.
  • On the Instant Vortex control panel, press Air Fry and then set time to 6 Minutes and temperature to 375°F (190°C). Press Start.
  • Add the mixture to the basket and close.
  • Put tomato sauce on the bottom of a baking dish and put peppers on top.
  • Serve with sour cream and parsley to taste.
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