Recipes
Stuffed Peaches
5 Servings
INSTRUCTIONS
- Wash peaches and dry well. Cut about ⅜ in (½ cm) from top of each peach; loosen the sides of the pit with a sharp knife; then remove the pit with a spoon.
- Mix oat flour, sugar, coconut oil, and cinnamon. Fill the peaches with the mixture.
- Pour 1 cup of water into Instant Pot® inner pot, then insert the rack and line with a piece of aluminum foil. Arrange stuffed peaches on foil.
- Put the lid on the pot, turn to lock. Make sure the steam release handle is turned to Sealing. Press Pressure Cook, pressure level High, and set time to 3 Minutes.
- When done cooking, press Cancel and turn the steam release handle to Venting. Once all the pressure has been released, open the lid. Remove peaches and let rest 15 Minutes before serving.
- Serve the peaches topped with sliced almonds, with plain yogurt or vanilla ice cream on the side.
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About the chef
Claudia Varleta
Claudia Varleta, creator of Mundo de Dulcinea, is a commercial engineer turned food blogger who is passionate about conscious cooking. With a decade of experience, Claudia shares her love for creating simple yet creative recipes that emphasize sustainability and flavor. Her blog offers a wide variety of both sweet and savory dishes, inspiring her followers to add a touch of sweetness to their everyday lives. In addition to her blog, Claudia has co-authored several cookbooks, including Fácil y Delicioso: 75 Recetas para Simplificar el Día a Día, the official Instant Pot cookbook in Chile. This book features easy and flavorful recipes designed to make meal preparation simpler and more enjoyable for home cooks.
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