Linseed, banana and berry cupcakes


  • ½ cup flaxseed flour
  • 1 ripe plantain mashed
  • 2 tbsp light brown sugar
  • ¼ cup berries
  • 1 egg
  • 1 tsp baking soda
  • Mix all the ingredients in a bowl.
  • Use small silicone molds and distribute the mixture in the molds. (You can double the size if you need it).
  • Using the Instant Vortex panel, press Bake, set the time to 10 Minutes and the temperature to 180ºC. Press Start.
  • Once the Add Food message appears, open the basket and place the ramekins on the rack. Close.
  • When you finish cooking, unmold the cupcakes.
  • Peanut or almond butter and any seed (marigold, pumpkin, sesame) can be used to cover the cupcakes.
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