Strawberry Pavlova

INSTRUCTIONS

1. In a mixing bowl combine egg whites and sugar. Gradually increase setting to level six whisking for 5 Minutes or until meringue is glossy and forms stiff peaks
2. Fold in remaining ingredients
3. Preheat oven to 210°F
4. On a baking sheet lined with parchment paper create 4 inch disks with meringue
5. Bake 1 Hour and 10 Minutes or until crust is formed and pavlova lifts from parchment paper
6. Toss strawberries in raw sugar
7. Once cooled crack of pavlova and top with whipped cream followed by a drizzle of This Little Goat went to Tokyo Sauce, strawberries and basil