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Instant Pot
8 servingsair frybake

Smoked seafood dip with buttery baked crackers

By Stephanie Izard

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8 Servings

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Easy

Smoked seafood dip with buttery baked crackers
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Recipe Details

Course: Snacks

Difficulty: Easy

Cooking Technique: Air Fry, Bake

Yield: 8 Servings

Ingredients

  • 2 lbs cream cheese
  • ½ c kewpie mayo
  • 2 c sharp Cheddar cheese, finely grated
  • 2 tbsp This Little Goat went to Southeast Asia Sauce
  • ½ lemon, juiced
  • 1 c smoked tin shellfish, mussels/oysters/& or clams
  • 3 dashes of Franks Red Hot
  • ½ C butter, melted
  • 1 sleeve of saltine crackers

INSTRUCTIONS

  1. In Instant Pot Mixer combine all ingredients mixing until well combined.
  2. Place mixture into a bake safe dish and bake at 375°F for 10 Minutes.
  3. Quickly dip crackers in melted butter.
  4. Air Fryer at 350°F for 3 Minutes or until crackers are golden brown.
  5. Sprinkle chopped dill.

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Stephanie Izard

Stephanie Izard

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