Strawberry Cheescake in Cup

By: Camila Badoino

Strawberry Cheescake in Cup
cuisine icon Course
Desserts, Snacks
cuisine icon Cooking Technique
Baking, Saute
cuisine icon Keywords
1 serving, baking, boiling water, Camila Badoino, desserts, fruits, granola, healthy, instant pot, instant vortex, juice of 1 lemon, nuts, peanut or almond butter, saute, snacks, strawberries, to, unsweetened greek yogurt

serving icon Servings
1 Serving
Ingredients
  • 5 tbsp granola
  • 1 tbsp peanut or almond butter
  • Sweetener to
  • ¾ cup unsweetened Greek yogurt
  • Juice of 1 lemon
  • Sweetener to
  • 1 cup strawberries
  • ¼ cup boiling water
  • Sweetener to
Instructions
  • In a bowl, mix the biscuit ingredients to form a dough. Place in the mold or cup.
  • Using the Instant Vortex panel, press Bake, set the time to 7 Minutes and the temperature to 338°F . Press Start.
  • When you're done, reserve.
  • In a separate bowl mix the filling ingredients. Place the mixture on top of the previously baked cookie. Reserve in the refrigerator.
  • Insert the stainless steel bowl into the Instant Pot®. Press the Saute function and set the time to 7 Minutes . Place the strawberries previously crushed into squares, along with the boiling water and the sweetener. Mix well to form the jam.
  • Finally, add the jam on top of the dessert (previously refrigerated) and add your favorite toppings. In my case I added pumpkin seeds and strawberries.
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