Steak Frites

By: Instant Culinary Team

Steak Frites
cuisine icon Cuisine
American, French
cuisine icon Difficulty
Easy
cuisine icon Diet
Gluten Free
cuisine icon Cooking Technique
Air Fry
cuisine icon Keywords
2 rib-eye steaks, 2 russet potatoes, 4 servings, air fry, american, arugula, as needed, cook 18 min, easy, for serving, french, french fries, gluten free, lemon, oil spray, parmesan, prep 12 min, quick and easy, room temperature, sliced into wedges, vegetable oil, weeknight dinners

prep icon Prep Time
12 min
cook icon Cook Time
18 min

serving icon Servings
4 Servings
Ingredients
  • 2 rib-eye steaks, room temperature
  • 2 russet potatoes
  • 1 tbsp vegetable oil
  • Organic vegetable oil spray, as needed
  • 1 ½ cups arugula
  • 1 lemon, sliced into wedges
  • Parmesan, for serving
  • Salt, as needed
  • Pepper, as needed
Instructions
  • Cut the potatoes into wedges, about ½ inch thick. Place in a large mixing bowl and cover with cold water. Allow the potatoes to soak for at least 30 minutes then drain, rinse clean, and pat dry.
  • Return the potatoes to the large mixing bowl and toss with 1 tbsp vegetable oil and sprinkle with salt.
  • Place in the air fryer basket and Air Fry at 375°F / 190°C for 12-14 Minutes, or until cooked through.
  • Generously salt and pepper the rib-eye steaks. Push the potatoes to one side of the air fryer basket and add the rib-eye steaks to the other. Spray everything with cooking spray.
  • Air Fry at 400°F / 205°C for 6-8 Minutes, or until the fries are golden brown. To note, 6 minutes of air fryer time for the steaks will produce a beautiful medium rare. Increase in 2-minute intervals for more doneness.
  • Allow the steaks to rest for at least 10 minutes. Toss the fries with additional salt to taste.
  • In a small bowl, toss the arugula with juice from the lemons and a pinch of salt.
  • Cut the steaks into 1-inch slices, serve with the quick salad, and Parmesan-dusted French fries
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